Vendor Spotlight: All Occasion Catering

Offering flexibility, customization and superb customer service is how All Occasion Catering has developed the reputation for being Knoxville’s premier caterer.

According to Neal Green with All Occasion Catering, some bridal couples know exactly what they want their menu to be, while other couples are undecided. The consultation process helps determine the perfect menu that captures the couple’s personality and style. What does the couple enjoy doing? What types of foods do they like? Which suits their style, timeless, traditional sit-down menu or free-flowing passed trays? This Q & A process helps the caterer discover the couple’s personality and tastes.

According to Neal, a reception menu trend is selecting foods that give a personal feel. Comfort foods with an Asian, Mediterranean or Southern flare are popular because this type of food evokes warm emotions. Buffet menus with butler passed hors d’oeuvres are also crowd pleasers because it provides guests multiple options. And, nothing says elegant and timeless like a sit-down meal during the reception.

“Our customization, flexibility, friendly staff and ease-of-doing-business is what people say they like about us,” Neal said. And, that’s why All Occasion Catering is one of Castleton Farms‘ inclusive vendors.