Follow the Bride: Savannah Burger, Part 4

One of the many benefits of being a Castleton Farms bride is the stress-free wedding planning experience. For Savannah Burger and fiance, Jesse Kaiss, their wedding is a destination event and when they come to town to visit friends and relatives, they schedule planning time at Castleton Farms.

Over the extended Easter weekend, Savannah and Jesse spent a day at Castleton Farms. As Savannah discussed her wedding day hair and make-up needs with stylists from Montage Salon, she received a manicure

At Castleton Farms, Jesse and Savannah along with her parents were able to sample menu options from All Occasions Catering. Some of the delectable dishes included a crunchy salad with sesame dressing, beef tips with peppers and onions, chicken cordon bleu in cream sauce and apple smoked pork loin roast.

Savannah and Jesse know their wedding guests will be partying long into the evening, so they’ve planned an additional meal after the reception. Neal Green with All Occasion Catering brought breakfast menu options for them to try for their post-reception party food. They tasted fresh, homemade biscuits, smoked sausage and bacon.

While no final decisions were made about the buffet dinner choices, Savannah was able to finalize some reception decoration decisions with Sam Franklin of Floral Designs by Sam Franklin.

Incorporated into the centerpieces will be photographs of Savannah and Jesse in all the exciting places they’ve visited. These table identifiers will let guests know their seating arrangements. For example, the place card for Mr. and Mrs. Jones will say, “Ireland” and those guests will know to be seated at the Ireland table.

Savannah and Jesse will return over the extended Memorial Day weekend for another Castleton Farms planning visit. Stay tuned to learn more about their August 14 wedding plans.